Simple Way to Prepare Homemade Chopped Ham on Pumpernickel

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Before you jump to Chopped Ham on Pumpernickel recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, in terms of eating between snacks. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Yogurt is often a snack many individuals neglect. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, however. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by most people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It's an excellent method to enjoy a flavorful snack without the need of too much sugar.

You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to chopped ham on pumpernickel recipe. To make chopped ham on pumpernickel you only need 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Chopped Ham on Pumpernickel:

1. Use 3 slices of pumpernickel rye bread.
2. Get 4 slices of chopped ham luncheon meat.
3. Get 1 tablespoon of prepared Horseradish sauce.
4. Prepare 1 tablespoon of mayonnaise.
5. Get 1 tablespoon of yellow prepared mustard.

Steps to make Chopped Ham on Pumpernickel:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl.
2. Mix it up and set aside..
3. Toast the bread.
4. Add the Horseradish mixture to the bread.
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread..
6. Stack the two slices of bread with the ham on it on top of each other..
7. ..
8. Add the top slice of bread with the Horseradish mixture on it.
9. Cut on a bias /angle and serve. I hope you enjoy!!.

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