How to Make Perfect Hungarian Tart

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Before you jump to Hungarian Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you're eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be somewhat obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to hungarian tart recipe. You can cook hungarian tart using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Hungarian Tart:

1. Take 125 g of butter.
2. Take 2 of Tblsp castor sugar.
3. Get 1 of egg.
4. Provide 1 tsp of vanilla essence.
5. Provide 2 tsp of baking powder.
6. Provide of -2 cups flour.
7. Provide of Softened apricot jam(melt in pot or micro).
8. You need As needed of 100s and 1000s for sprinkling.

Steps to make Hungarian Tart:

1. Beat butter and sugar till white and smooth Add egg and vanilla and beat till well incorporated Then add baking powder and flour and mix to a soft dough Take 3/4 of the dough and pat in oven tray. Spread smooth apricot jam generously over dough Grate the remainder of the dough over the jam.
2. Sprinkle with 100s and 1000s and put to bake at 180 for about 20 mins or till a pinkish brown colour..
3. Remove from oven, cut squares and dust with icing sugar whilst hot.
4. Enjoy!.

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