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Easiest Way to Prepare Speedy Mike's Prime Rib Po' Boys

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Mike's Prime Rib Po' Boys

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A large variety of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to mike's prime rib po' boys recipe. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mike's Prime Rib Po' Boys:

  1. Take of ● For The Meats.
  2. You need 1 (6 Pound) of Prime Rib [bone in - season meat generously].
  3. Prepare to taste of Dried Rosemary.
  4. You need to taste of Dried Thyme.
  5. You need to taste of Fresh Ground Black Pepper.
  6. Get to taste of Sea Salt.
  7. Get of ● For The Vegetables.
  8. Use 2 of Vidalia Onions [thin sliced].
  9. Use 2 of Green Bell Pepper [thin sliced].
  10. You need 6 Cloves of Garlic [fine minced].
  11. Take to taste of Fresh Ground Black Pepper.
  12. Provide of ● For The Garnishments.
  13. Provide as needed of Fresh Chilled Tomatoes [thin sliced].
  14. Take as needed of Fresh Chilled Lettuce [thin sliced].
  15. Provide of ● For The Breads.
  16. You need as needed of Swiss Cheese.
  17. Provide as needed of Real Horseradish.
  18. You need as needed of Leidenheimer Bread Rolls.
  19. Get of ● For The Sides.
  20. Use 2 Packets of Au Jus [+ water as needed].

Instructions to make Mike's Prime Rib Po' Boys:

  1. Oil and generously season your prime rib. Place on a lifted rack in a disposable pan..
  2. Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare..
  3. Fresh hogie rolls with horseradish pictured.
  4. Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes..
  5. Julianne your vegetables.
  6. Thin slice your prime rib and simmer in your leftover Au Jus..
  7. Saute your vegetables until translucent..
  8. Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!.

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