Steps to Prepare Award-winning Chocolate Mousse Cake

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chocolate Mousse Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Healthy eating encourages a feeling of well being. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it's hard to find healthier foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Certain foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to chocolate mousse cake recipe. You can cook chocolate mousse cake using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Mousse Cake:

1. Get of Chocolate Cake :.
2. Get 2 cups of sifted plain flour.
3. Provide 3 tsp of baking powder.
4. You need 1 tsp of bicarb.
5. Take Pinch of salt.
6. Use 180 ml of cocoa powder.
7. You need 2 cups of sugar.
8. Get 2 of eggs.
9. You need 1 tsp of vanilla essence.
10. Use 1 cup of hot water mixed with 3 tsp coffee.
11. You need 1/2 cup of oil.
12. Use 1 cup of milk.
13. Get 2 of springform pans.
14. Take of Baking paper.
15. Use of Mousse:.
16. Prepare 500 ml of fresh cream(whipping).
17. Provide 125 ml of hot water.
18. Prepare 4 Tbs of cocoa powder.
19. Get 2 Tbs of sugar.
20. Prepare 200 g of baking chocolate.
21. Provide of Ganache:.
22. Get 1 Tbs of butter.
23. You need 1/4 cup of milk.
24. You need 150 g of baking chocolate pieces.

Instructions to make Chocolate Mousse Cake:

1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth..
2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer..
3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined..
4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs..
5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly..
6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled.

If you find this Chocolate Mousse Cake recipe helpful please share it to your friends or family, thank you and good luck.

Share :