Simple Way to Prepare Favorite Raspberry Bakewell Cake

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Before you jump to Raspberry Bakewell Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we're constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some modest changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you probably purchase a lot of items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to raspberry bakewell cake recipe. To make raspberry bakewell cake you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry Bakewell Cake:

1. Get 140 gr of softened butter.
2. Use 140 gr of golden caster sugar.
3. Take 140 gr of self-raising flour.
4. Prepare 140 gr of ground almond.
5. Use 2 of eggs.
6. Get 1 tsp of vanilla extract.
7. Take 250 gr of raspberry.
8. Use 2 tbsp of flaked almonds.
9. You need of Icing sugar.

Instructions to make Raspberry Bakewell Cake:

1. Get all your ingredients together..
2. Heat the oven to 180C and line a 20 cm loose bottomed cake tin with parchment paper..
3. Blitz butter, eggs, ground almonds, sugar, flour, egg and vanilla extract in a food processor until well combined..
4. Spread half of the cake mix over the cake tin and smooth over the top. Scatter the raspberries over and then roughly spread the remaining cake mixture on top. Scatter with flaked almonds and bake for 50 minutes until golden..
5. Let the cake cool, remove from the tin and dust with icing sugar..

Raspberries suit this moist cake beautifully and make me think of summer (sigh) oh how I miss it. I love cakes made with almonds and those raspberries look so bright and cheerful and tempting! Raspberry Bakewells are so delicious and simple to make, the kids are going to love helping make them. Have these sweet treats as an afternoon snack. This simple almondy cake is a great way of using up pick-your-own raspberries.

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