Recipe of Homemade Shrimp, Tomato and Feta Pasta with Watercress

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Before you jump to Shrimp, Tomato and Feta Pasta with Watercress recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to shrimp, tomato and feta pasta with watercress recipe. You can cook shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:

1. Use 100 g of penne pasta,.
2. Provide 1 pinch of salt,.
3. Prepare 3 of small vine tomatoes, chopped,.
4. Provide 100 g of frozen shrimp (medium sized),.
5. Take 1 handful of watercress, chopped roughly,.
6. You need 63 g of reduced fat feta cheese, cut into small cubes,.
7. Provide 30 g of le roule garlic soft cheese,.
8. Prepare of Cracked black pepper to season.

Instructions to make Shrimp, Tomato and Feta Pasta with Watercress:

1. Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche..
2. Drain off the pasta, shrimp and watercress in a collender and set aside..
3. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together..
4. Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly..
5. Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier..
6. 415kcals per portion..

Directions: Warm oil in a large skillet over medium heat. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. Learn how to make Roasted Tomatoes with Shrimp and Feta.

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