How to Make Ultimate Wheat Flour Custard Coconut Cake Bars
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Before you jump to Wheat Flour Custard Coconut Cake Bars recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is done, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you'll get all of the required foods and activites. Here are some very simple ways to get healthful.
Consider the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.
There are all sorts of activities that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also critical. Don't ignore that health isn't only about how much you weigh. You really want your body to be strong too.
We hope you got insight from reading it, now let's go back to wheat flour custard coconut cake bars recipe. To cook wheat flour custard coconut cake bars you only need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- You need 1/1/4 cup of wheat flour.
- Provide 3/4 cup of oil/butter.
- Provide 1 cup of milk.
- Prepare 1 cup of sugar.
- Get 2 of ripe banana.
- Take 2 tsp of vanilla custard powder.
- You need 3 tsp of dessicated coconut.
- Use 1 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- Provide 1 tsp of vinegar.
- Use 4-5 drops of vanilla essence.
- Prepare as per need of Tutti-frutti.
- Prepare as required of Dessicated coconut and mix fruit jam for decoration.
Instructions to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture..
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency..
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute..
- Pour batter in a greased tin and tap it to avoid air bubbles..
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes..
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready..
- Take off cake tin carefully from cooker and allow it to cool down completely..
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam..
- Wheat Flour Custard Coconut Cake Baars is ready to serve..
Coconut flour, in my opinion, is the healthiest of all baking flours. Grains such as wheat, barley, and spelt all contain gluten which can be very difficult to digest and cause digestive issues for many folks. Many gluten free flours are extremely processed and often contain corn, oats, and rice. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and protein than traditional pancake recipes, too.
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